View | EvoChef office in Chennai makes A4 dosas on printer

Load the cartridge with fresh batter and try out the world’s first dosa printer designed and manufactured in Chennai.

Load the cartridge with fresh batter and try out the world’s first dosa printer designed and manufactured in Chennai.

The hum of quiet conversation in the Evochef office in Chennai is punctuated regularly by the sultry hissing and crackling of freshly printed dosas. The startup’s unique and patented dosas His printer deploys eight uniform dosas in quick succession, allowing staff to easily refill her 700ml cartridges with freshly ground dough.

VML Senthilnathan, founder of Evochef and creator of what has been called the world’s first portable dosa printer, views the gadget with an almost paternal affection. As the cartridge moves, the machine’s hot he coats the rollers with batter. The batter is portable he is extruded into a tray and becomes a crisp rectangle.

In between, Sentirunathan charges in and dab the machine’s shiny exterior with a tissue, dropping a drop of dough. Taciturn and media shy, he is most comfortable when solving problems. That’s why he didn’t realize he was at the center of the latest social media storm when his dosaprinter video went viral, drawing the same amount of curiosity and criticism.

“I have been in R&D for over 15 years at Butterfly, but my specialty has been in kitchen appliances,” said Senthirnathan, who created and patented the smart dosa maker based on his real-life experience. explained. His family founded and owned Butterfly, a household name for small appliances ranging from grinders to stoves, which in February 2022 he acquired by Crompton Greaves Consumer Electricals.

Portable dosa printer closeup

Close up of a portable dosa printer | Photo credit: VELANKANNI RAJ

Meanwhile, Senthilnathan has spent the past three years building Evochef, a smart kitchen automation company. Senthilnathan explains how the compact, plug-in machine can be operated anywhere, making it useful in small kitchens and offices.

Much of the online chatter revolves around the £15,999 price tag, which is perceived as high for a product that batter has to offer, not to mention the accompanying chutney and sambar. You can get it anywhere, you can even order chutneys and sambar on the app,” he says. “The problem is that the cook has to stand in front of the stove for 30 minutes to make the dosa, which just pushes a few buttons.”

The smart dosa maker has been testing behind closed doors with family and friends for two years. About 300 units were sold in India and 500 units were shipped overseas, but it was due to be officially unveiled next week as originally planned.

VML Senthilnathan, Founder Evochef

VML Senthilnathan, Founder Evochef | Photo Credit: VELANKANNI RAJ

“I expected it to slowly catch the attention of the market, and then all of a sudden it popped up on Twitter,” Senthilnathan says with a laugh. We couldn’t handle the number of calls and emails… about 1.24 billion people found out about this product in one week. As a result, they have changed their axis and started demonstrating in their office, providing a steady supply of dosas to their staff.

“Customers say they’ve made all kinds of dosas with it: mule, ragi, vajra, and even pancakes,” Senthilnathan said, adding, “As long as the batter flows, it can be used.” I was. While he is talking, his colleague presses a button to set the thickness and time, and another dosa starts cooking. Carefully drip oil onto the roller to make it crispy. It will quickly roll out into a nice rectangle, browning evenly and crisping the oiled areas. It tastes like a healthy homemade dosa.

batter on the hot rollers of the machine

Batter on Hot Rollers of Machine | Photo Batter on Hot Rollers of Machine Photo Courtesy: VELANKANNI RAJ

“Oil is not required, but you can add it,” Senthilnatan explained, adding that it has led to various innovations by customers, such as topping with mayonnaise or chocolate sauce. . “Some people grate the cheese when they cook the dosa, so the dosa melts.”

In response to the enthusiasm of non-resident Indians, Evochef now has professional partners to provide sales and after-sales service in Malaysia, Hong Kong, Singapore and Australia. After receiving inquiries from hotel chains, the team is now planning different versions for commercial use such as buffets. Senthilnathan is cautious about discussing his future plans, but says there are other gadgets in the pipeline, all targeted at kitchen automation, and competitively priced roti. It hints that it is under development.

Meanwhile, his factory in Tiruporlu, Chennai, where dosa printers are manufactured, is slowly ramping up production. Of course, the team there is supported by Dosa. “He’s one of the best proving grounds,” Senthilnathan smiles. “So far each dosa he has made around 50 to 60,000 prints from the manufacturer.”

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