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Sauté apples before baking for extra flavor (and perfect texture)

Photo: Akhanov Michael (shutter stock) Apples are wonderful when baked, pair well with other flavors, and are pretty versatile. there are no people everything? Raw When apples are added to desserts, they can become skiny and undercook the fruit, which is difficult to cut through. The problem of baking with raw apples If you mix … Read more